Creamy Shrimp and Mushroom Pasta
Friday, February 28, 2020
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Creamy Shrimp and Mushroom Pasta Total Time: 1 hour Yield: 4 servings Ingredients 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta) Instructions Heat a large skillet until hot
