Mongolian Beef Ramen

Written By Admin Saturday, March 21, 2020 Edit

There are two reasons for tossing the beef in cornstarch. First, it makes the steak crispy and caramelized on the outside. And second, it helps thicken the sauce. If you don't have any on hand (or you forgot to pick some up), feel free to skip it. But make sure to use it next time! (Rest assured, there will be a next time.)