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Pan-Seared Salmon with Israeli Couscous

Written By Thursday, April 23, 2020 Edit
Just before I began my junior year of high school, I decided to give up red meat. I'd come to realize that I was consuming way too much of it and it really didn't make me feel good. Soon after, I gave up poultry (a harder decision, given my love for roast chicken and chicken salad).

Just before I began my junior year of high school, I decided to give up red meat. I'd come to realize that I was consuming way too much of it and it really didn't make me feel good. Soon after, I gave up poultry (a harder decision, given my love for roast chicken and chicken salad).

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